Now I am a father with four kids and a newfound respect and appreciation for my own country. I've spent the last 10 years travelling the world, training in France and Italy when I graduated from cooking school. JO: It's funny, with this book and the television series, I've really come full circle. What led you to write a book on British cuisine? CL: Your newest cookbook, Jamie Oliver's Great Britain (Hyperion, 2012), serves up a multitude of British comfort foods.
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